Christmas Porridge(Risengrynsgrot) - cooking recipe

Ingredients

6 c. milk
1 c. rice
3 Tbsp. sugar
1/2 tsp. salt

Preparation

Put all 4 of the ingredients together in top of a double boiler.
Cover and cook over simmering water 2 1/2 to 3 hours, or until rice is entirely soft when a kernel is pressed between fingers and the mixture is quite thick.
Remove cover for last 10 minutes if mixture is not thick enough.
Serve with cool milk, sugar, cinnamon or serve with a fruit sauce.