Microwave French Dip - cooking recipe

Ingredients

2 onions, cut into rings
4 Tbsp. margarine
1 loaf French bread
1/2 lb. sliced roast beef
salt and pepper to taste
2 cans beef gravy

Preparation

Combine onions and margarine in
a small glass bowl. Cover with plastic wrap. Cook on High 3 to 4 minutes or until tender, stirring once.
Next, slice
bread in half lengthwise and then cut into 4 equal sandwiches. Top each sandwich with roast beef and then with onions. Season to taste.
Close sandwiches and wrap in paper towels.
Heat gravy. Cook sandwiches for 2 to 3 minutes or until warm.
Serve with gravy for dipping.