Potatoes Au Gratin - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns
1 c. milk
2 Tbsp. oleo
1/2 tsp. seasoned salt
1/4 c. sliced green onions
1 1/2 c. grated Cheddar cheese

Preparation

Spread hash browns evenly in shallow baking dish.
Scald milk; add oleo and seasoned salt.
Sprinkle green onions and cheese over potatoes.
Pour seasoned milk over all and bake covered in 350\u00b0 oven for 25 to 30 minutes.