Salmon Patties - cooking recipe

Ingredients

1 c. flaked salmon (including the liquid)
1 c. soft bread crumbs
1 beaten egg
1/2 tsp. salt
dash of pepper
1 Tbsp. minced onion
butter for frying

Preparation

Combine salmon with salmon liquid.
Add all other ingredients and mix thoroughly.
Form patties and fry in butter until nicely browned.
Makes 2 to 4 servings.