Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, cut into 1-inch chunks
3 Tbsp. vegetable oil
1 medium onion, chopped
2 Tbsp. flour
1 Tbsp. Worcestershire sauce
salt and pepper
4 cubes beef bouillon
6 c. water
5 potatoes, cut in chunks
2 carrots, cut in chunks
1/2 c. frozen peas

Preparation

Heat oil in 4-quart pot.
Brown meat completely.
Remove meat. Saute onion in remaining oil, then add flour and stir well. Return the meat to pot.
Salt and pepper to taste.
Also add Worcestershire sauce, bouillon cubes and water.
Stir well.
Bring to boil and stir until liquid thickens.
Reduce heat to medium. Add potatoes and carrots.
Cook 1 1/2 to 2 hours.
Add peas 15 minutes before serving.
Serve over biscuits.