Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 grated carrot
1 medium onion
salt to taste
pepper to taste
1 can crem of chicken soup or 1 can cream of mushroom soup
1/2 bag Pepperidge Farm stuffing mix
1/2 to 1 c. grated cheese
small sour cream

Preparation

Boil squash until tender; drain off all water.
Place in baking dish and mix in carrots and onion (chopped).
Put salt, pepper and dots of butter on top.
Add chicken or mushroom soup mixed with sour cream.
Mix all together.
Place Pepperidge Farm stuffing on top.
Sprinkle on cheese.
Bake at 350\u00b0 about 20 minutes.