Kentucky Wonder Pound Cake - cooking recipe

Ingredients

2 1/2 c. sifted self-rising flour
2 c. sugar
1 1/2 c. Crisco oil
4 egg yolks
1 c. crushed pineapple with juice
2 Tbsp. hot water
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. chopped nuts, floured
4 egg whites, stiffly beaten

Preparation

Combine all ingredients except
nuts
and
egg
whites. Beat well.
Add nuts and stiffly beaten egg whites.
Mix well. Pour into tube cake pan that
has
been
greased
and floured. Bake at 325\u00b0 for 1 hour and 15 minutes.