Broiled Open-Faced Crab Sandwiches - cooking recipe
Ingredients
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2 tsp. chopped green pepper
2 tsp. chopped onion
1/8 tsp. white pepper
1/4 c. man.
6 oz. imitation crab
3 slices bread, toasted
1/2 cheese, shredded
1 tsp. lemon juice
Preparation
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Combine green pepper, onion, white pepper, man. and lemon juice.
Gently stir in crab.
Spread 1/2 cup mixture on each slice of toast.
Sprinkle with cheese.
Broil 5-inches from heat source for 2 to 3 minutes or until cheese melts.
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