Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 c. celery, chopped
1 c. rice, cooked
3/4 c. mayonnaise
1 c. sliced water chestnuts
1 can cream of chicken soup
3 hard-boiled eggs, sliced
1 small onion, chopped
1 tsp. lemon juice
1 tsp. salt

Preparation

Mix together.
Put in buttered casserole.
Top with buttered corn flake crumbs.
Bake, uncovered, for 35 minutes in a 350\u00b0 oven.