Salsa - cooking recipe

Ingredients

3 large cans diced tomatoes (use juice too)
3 bunches green onions, sliced thin (include 1/2 of tops)
1 green pepper, chopped fine
3 (4 oz.) cans chopped green chiles
12 cloves garlic, chopped
1 Tbsp. each: salt, sugar and vinegar
1 Tbsp. coriander or cilantro
6 Tbsp. olive oil

Preparation

In olive oil, saute onions, pepper and garlic until tender, but not brown. Add all other ingredients. Refrigerate. Serve with tortilla chips. Yield: 3 quarts.