Quick Chocolate Fudge - cooking recipe

Ingredients

1/4 c. butter
3 sq. (1 oz. each) unsweetened chocolate
1/2 c. Karo syrup
1 Tbsp. water
1 tsp. powdered sugar
1 c. nuts, raisins or miniature marshmallows

Preparation

Grease 8 x 8 x 2-inch pan.
Melt butter and chocolate over low heat.
Stir in Karo syrup, water and sugar.
Remove from heat. Stir in remaining ingredients until smooth.
Pour into greased pan to cool.