Yum Yum Salad - cooking recipe

Ingredients

1 box cherry gelatin
1 c. boiling water
2/3 c. pecans, chopped
1 small can crushed pineapple
1 small pkg. miniature marshmallows
1/2 pt. whipping cream

Preparation

Dissolve gelatin in boiling water.
Add pineapple juice. Cool.
Add marshmallows, pecans and pineapple.
Fold in cream. Chill until firm.