California Walking Salad - cooking recipe

Ingredients

1 lb. seedless grapes
1 red apple
1/2 c. raisins
3/4 c. almonds
1 head iceberg lettuce

Preparation

Remove grapes from stems, core and cube apple; toast the slivered almonds.
Combine these ingredients.
Rinse, drain and chill lettuce.
Carefully remove lettuce leaves from head, one at a time.
Put 1/2 cup of fruit mixture in each lettuce cup.
Serve out of hand.
Makes 6 to 8 salads.