Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. cranberries
1 1/2 c. sugar
1 (8 oz.) pkg. raspberry Jell-O
1 1/2 c. hot water
1/2 c. celery
1/2 c. nuts
1/2 c. pineapple

Preparation

Grind cranberries; add sugar.
Let stand for several hours. Dissolve Jell-O in water and cool.
Add to cranberries.
Grind celery and nuts and add with pineapple to Jell-O mixture.
Keeps for at least 2 weeks in refrigerator.