Green Beans - cooking recipe
Ingredients
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1 can golden mushroom soup
1 can fried onion rings
1/4 c. milk
2 cans green beans (French-cut)
1/2 to 3/4 c. grated cheese
Preparation
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Put green beans in dish.
Pour soup and milk over beans.
Add cheese on top.
Cover when cheese melts and beans are bubbling. Put onions on top and leave about 5 minutes or more.
Bake at 400\u00b0.
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