Green Beans - cooking recipe

Ingredients
    1 can golden mushroom soup
    1 can fried onion rings
    1/4 c. milk
    2 cans green beans (French-cut)
    1/2 to 3/4 c. grated cheese
Preparation
    Put green beans in dish.
    Pour soup and milk over beans.
    Add cheese on top.
    Cover when cheese melts and beans are bubbling. Put onions on top and leave about 5 minutes or more.
    Bake at 400\u00b0.

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