Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 (4 oz.) pkg. instant vanilla pudding
1 large can cherry pie filling
2 (6 oz.) pkg. shredded coconut
1 large can fruit cocktail, drained
1 large can chunk or crushed pineapple, drained
2 (8 oz.) cartons whipped topping
1 1/2 c. chopped nuts

Preparation

Make cake layers; cool completely.
Prepare instant pudding according to directions on package; refrigerate to set up.