Ingredients
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2 c. white sugar
1/4 c. cocoa
1/4 lb. margarine
1/2 c. milk
1/4 c. Marshmallow Creme
1/4 c. peanut butter (creamy style)
3 c. quick oats
1 tsp. vanilla
Preparation
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Bring to a boil the sugar, cocoa, margarine and milk.
Remove from heat; add marshmallows, peanut butter, rolled oats and vanilla.
Mix until rolled oats are covered with cocoa.
Spoon onto wax paper; let sit until cookies harden, 5 to 8 hours.
Makes approximately 36 cookies.
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