Swedish Meatballs - cooking recipe

Ingredients

1 lb. beef
1 c. bread crumbs
1 egg
1 1/2 tsp. salt
1 Tbsp. butter
10 3/4 oz. can cream of mushroom soup
1 medium onion, chopped
1/4 c. dairy cream
1 Tbsp. parsley, chopped
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients except soup and butter.
Shape into bite-size balls.
Brown in butter, cook until done.
Heat soup. Pour over meatballs.