Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c sugar
1 Tbsp. salt
6 c. unsifted plain flour
1 c. boiling water
2 eggs, beaten
2 pkg. yeast
1 c. lukewarm water

Preparation

Over shortening, sugar and
salt,
pour
boiling water; blend to cool.
Add eggs, sprinkle yeast in lukewarm water and stir until dissolved.
Combine with egg mixture, add flour and blend well.
Cover and place in refrigerator in large bowl for at least 4 hours.
Will keep for 1
week
or
10 days.