Chicken Vatel - cooking recipe

Ingredients

3 to 4 chicken breasts
1 small box spaghetti
1 can cream of mushroom soup
1 small pkg. Velveeta
1/2 stick margarine
2 to 3 dashes Worcestershire sauce

Preparation

Boil and debone chicken.
In chicken broth, boil spaghetti. After spaghetti is cooked, drain.
In pan, mix soup, cheese, margarine and Worcestershire sauce together until cheese is melted.
Stir and fold in spaghetti.