Ingredients
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1 c. margarine, softened
1 c. oil
1 c. sugar
1 c. confectioners sugar
1 tsp. vanilla
4 c flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
2 eggs
Preparation
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Mix margarine, sugar and confectioners sugar in a large mixing bowl.
Add eggs and vanilla; mix well.
Combine flour, salt, soda and cream of tartar and mix well.
Add to sugar mixture; mix well. Shape by teaspoon into balls, roll in sugar and place on a lightly greased cookie sheet.
Flatten with glass dipped in sugar. Bake at 250\u00b0 for 6 to 8 minutes.
(Dough may be stored in refrigerator if desired for a few days.)
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