Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
milk
salt and pepper
1 (8 oz.) Pepperidge Farm stuffing

Preparation

Boil the chicken and cut into chunks.
Mix chicken, soup, salt and pepper to taste and just enough milk to make soupy (not too thin).
Pour into baking dish.
Prepare stuffing as directed on package.
Spread on top of chicken mixture and bake for 30 minutes at 350\u00b0.