Zucchini Skillet - cooking recipe

Ingredients

8 c. sliced zucchini
2 Tbsp. butter or margarine
1/2 c. chopped green pepper
1 small can tomato paste
1 c. water
1 can sliced mushrooms
2 Tbsp. Italian seasoning
1 c. shredded Mozzarella
salt and pepper

Preparation

Boil sliced zucchini for 5 to 8 minutes until tender.
Saute green pepper in butter until tender.
Drain zucchini using 1 cup of the water to mix with the tomato paste.
Mix together all ingredients except 1/2 cup of the Mozzarella.
Sprinkle the remaining cheese on top.