Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All vegetables, drained
1 c. chopped celery (optional)
1 c. chopped onion
1 c. grated sharp cheese
1 c. mayonnaise
1 c. water chestnuts, sliced
Pepperidge Farm herb dressing mix
1/2 stick margarine

Preparation

Mix together in casserole dish and top with a thin layer of Pepperidge Farm herb dressing mix.
Melt 1/2 stick margarine and mix with dressing.
Bake at 350\u00b0 until bubbly, about 20 to 30 minutes.