Sweet Potato Medallions - cooking recipe

Ingredients

6 medium sweet potatoes
1 can pineapple chunks
1/4 c. butter, melted
1/4 tsp. ginger
1/2 c. coconut
2 medium apples
3/4 c. packed brown sugar
1/4 tsp. nutmeg

Preparation

Peel sweet potatoes and slice 1/4 inch thick.
Cook, covered, in 2 inches of salted, boiling water 10 minutes; drain.
Peel and core apples.
Cut into 1/4-inch thick slices.
Combine brown sugar, butter, ginger and nutmeg.