Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/2 c. flour
1/4 c. butter
1/2 tsp. soda
2 eggs

Preparation

Bring the water to a boil.
Add butter.
Let butter melt completely, then stir in flour and soda.
Stir until it leaves the side of the pan; beat until smooth.
Cool slightly; add eggs, one at a time, beating well after each egg.
Drop by tablespoon onto greased cookie sheet.
Bake at 375\u00b0 for 40 to 45 minutes.
Don't open oven during the first 20 minutes.
Remove puffs; cut near the bottom to let out steam.
Fill with Cream Filling.