Tuna Ball - cooking recipe

Ingredients

1 (12 oz.) can tuna, drained
1 Tbsp. chili sauce
1 tsp. Worcestershire sauce
1 tsp. minced onion
1 (8 oz.) softened cream cheese
1 Tbsp. parsley flakes

Preparation

Combine all ingredients in a small bowl.
Roll into ball and store (wrapped in Saran wrap) in the refrigerator until ready to serve.
Remove from refrigerator.
Pat on parsley flakes to cover.