Honey Tarts - cooking recipe

Ingredients

2 eggs
1/2 cup honey
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup broken pecans

Preparation

Beat 2 eggs.
Blend in 1/2 cup honey, 1/4 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, and 2/3 cup broken pecans. Pour into 4 to 6 unbaked pastry tart shells.
Bake in hot oven (400\u00b0) for 15 to 18 minutes.