Vegetable Base(Microwave) - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. chopped onions
1 c. chopped green pepper
1 c. thinly sliced carrots
2 cans (10 1/2 oz. each) condensed beef broth
1 1/2 c. water

Preparation

In 3-quart casserole dish, place butter, onions, green pepper and carrots.
Cover with lid.
Microwave on High 6 minutes or until vegetables and tender-crisp, stirring once during cooking.
Stir in broth and water.
Cover; microwave on High 6 minutes or until hot and bubbling, stirring once during cooking.
Use to make Pasta Soup and Cheese Potato Bake.