Chicken, Black Bean And Barley Soup - cooking recipe

Ingredients

1 c. dried black beans, cleaned
4 chicken legs (thighs and drumsticks)
1 onion, quartered
2 celery ribs, chopped
1/2 c. barley
freshly ground black pepper
1/2 tsp. dry mustard
1/2 tsp. cayenne pepper
salt

Preparation

In a large saucepan, cover beans with water.
Bring to a boil and cook for 3 minutes. Remove from heat, cover and let stand for 1 hour. Drain.