Parmesan Rosemary Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
1/2 c. regular cream cheese spread
1/4 c. (1 oz.) grated fresh Parmesan cheese
4 tsp. snipped fresh rosemary

Preparation

Preheat oven to 375\u00b0. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Place cream cheese in bowl. Grate Parmesan cheese into bowl. Snip rosemary; add to cheese mixture. Mix well. Spread each rectangle with about 2 tablespoons cheese mixture to within 1/4-inch of edges. Start at short side; roll up each rectangle. Pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place slices, cut side down. Bake 12 to 15 minutes or until golden brown. Remove; serve warm. Yield: 24 pinwheels.