Beef Stew - cooking recipe

Ingredients

1/2 c. red cooking wine
1/2 c. water
3 to 4 heaping Tbsp. tapioca
1 1/2 lb. browned stew meat
5 carrots, cut up
5 potatoes, cut up
3 onions, cut
1/2 green pepper, sliced
5 stalks celery, cut up
1 tsp. salt
1 large can tomatoes
3 Tbsp. Worcestershire sauce
1 pkg. Lipton onion soup mix
1 small can drained mushrooms

Preparation

Mix together wine, water and tapioca.
Add other ingredients and put into heavy roaster with lid or 9 x 13-inch pan, covered with foil.
Bake 5 hours at 250\u00b0.
Do not peek while cooking!