Bear Mountain Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 (16 oz.) cottage cheese
1 (8 oz.) Cool Whip
1 (8 oz.) maraschino cherries
1 bag mini marshmallows

Preparation

Drain pineapple; add cottage cheese, marshmallows and cherries (halved).
Stir in Cool Whip and refrigerate until ready to serve.