Sauerbraten - cooking recipe

Ingredients

3/4 lb. beef chuck (boneless)
1 c. dry red wine
1/2 c. water
3 Tbsp. lemon juice
1 small onion, sliced
2 peppercorns
1 bay leaf
1 clove
1 Tbsp. butter
2 Tbsp. gingersnap crumbs
2 Tbsp. raisins
1 Tbsp. heavy cream
pinch of sugar
hot drained noodles

Preparation

Place beef in shallow dish.
In medium saucepan, bring wine, water, lemon juice, onion, peppercorns, bay leaf and clove to a boil.
Pour over meat; cool.
Cover and refrigerate for 2 days, turning several times.
Drain; reserve marinade.
Pat meat dry.