Moss Cake - cooking recipe

Ingredients

1 c. butter or margarine
4 egg yolks, beaten
2 c. sugar
1 c. milk
pinch of salt
2 c. flour
1 bar German sweet chocolate, grated
2 tsp. baking powder
1 tsp. vanilla
1 c. nuts, chopped
4 egg whites, beaten stiff

Preparation

Cream butter and egg; add sugar all at once.
Add flour sifted alternately
with
baking
powder,\tsalt and milk.\tAdd vanilla and
nuts.\tFold
in
egg whites and grated chocolate. Save a little
chocolate for top of cake.\tBake at 350\u00b0 for 45 minutes in 9\tx 13-inch pan, greased and floured.
Frost with powdered sugar and butter frosting and sprinkle grated chocolate on top.