Pistachio Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. sugar
8 oz. cream cheese, softened
1 c. Cool Whip
2 (3 oz.) pkg. pistachio pudding (instant)
1 c. Cool Whip
1 stick butter or margarine
1/4 c. nut meats
2/3 c. powdered sugar
3 c. milk

Preparation

Mix flour, margarine, nut meats and sugar.
Press into a 9 x 13-inch pan. Bake for 15 minutes at 350\u00b0.
Cool.