Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (use 1 pkg. low calorie/fat, if desired)
1 can clams

Preparation

Put ingredients in mixing bowl and mix with mixer until smooth (of course there will be clam bits).
Serve with fresh vegetables (sliced) such as cuke, squash, celery sticks, mushrooms (halved), chips or party crackers.