Double Batch Fudge - cooking recipe

Ingredients

14 oz. Marshmallow Fluff
6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
24 oz. semi-sweet chocolate morsels
2 tsp. vanilla
2 c. chopped nuts (optional)

Preparation

Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat. Gradually stir in chocolate until melted.
Add remaining ingredients; mix until well blended.
Pour into greased 13 x 9-inch (at least) pan.
Cool at room temperature; cut into squares.
Makes 6 to 8 pounds.