Best Pecan Pie - cooking recipe

Ingredients

1 stick butter, browned and cooled
1 c. white sugar
1/2 tsp. lemon juice
dash of salt
1 c. light Karo syrup
3 large eggs, beaten
1 tsp. vanilla
1 c. pecans

Preparation

Stir together syrup, sugar, salt, flavorings, cool butter and beaten eggs.
Makes 2 shallow pans or 12 tarts.
Bake at 400\u00b0 for 10 minutes and then at 325\u00b0 until done.
Put foil over if it browns too fast.