Strawberry-Banana Tropical Punch - cooking recipe

Ingredients

6 ripe bananas
1 basket fresh strawberries
1 (12 oz.) can frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed
2 c. warm water, divided
1 (46 oz.) can pineapple juice
1 (2 liter) bottle strawberry flavored soda
2 (2 liters each) bottles grapefruit flavored soda
8 to 12 whole frozen strawberries (optional)
orange slices (optional)

Preparation

In a blender or food processor, blend bananas, 1/2 of the strawberries, orange juice and lemonade until smooth.
Remove 1/2 of mixture; set aside.
Add 1 cup water to mixture in blender; blend until smooth.
Place in Bundt pan.
Repeat with remaining strawberry-banana mixture and water; add to Bundt pan.
Slice remaining strawberries and place neatly around the mixture in the Bundt pan.
Cover and freeze until solid.