Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1 medium onion, chopped
1 small green pepper, chopped
1 (28 oz.) can tomatoes
1 c. water
3/4 c. rice (raw)
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili pepper
1/8 tsp. pepper
dash of bottled hot pepper sauce

Preparation

Cook bacon until crisp; drain on paper toweling, crumble and set aside.
Drain fat from pan, reserving 2 tablespoons drippings in skillet.
In bacon drippings, cook onion and green pepper until tender.
Stir in the next 9 ingredients; cover and simmer for about 30 minutes or until rice is done.
Add a little water if needed.
Be sure to dice the tomatoes up, but use all juice.