Mexican Squash Puffs - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. finely chopped onion
1 Tbsp. dry pancake mix
1/2 c. green pepper, finely chopped
1 Tbsp. paprika
1 egg
salt
pepper

Preparation

Blend all ingredients together.
Drop by spoonfuls into deep hot fat.
Fry until brown.
Serve hot.