Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine, softened
8 oz. cream cheese, softened
3 c. sugar
6 large eggs
2 tsp. vanilla
3 c. all-purpose flour
1/8 tsp. salt

Preparation

Beat butter and cream cheese at medium speed on mixer until creamy, about 2 minutes. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating each just until the yellow disappears. Add vanilla, mixing well.