Corn Pudding * - cooking recipe

Ingredients

2 to 3 Tbsp. oil
2 (16 oz.) cans creamed corn
1 c. flour
1 heaping tsp. baking powder
4 large eggs
salt and pepper to taste

Preparation

Put oil in 13 x 9-inch baking
dish and heat for a few minutes in oven at 350\u00b0.
Mix remaining ingredients together and pour in dish.
Bake for 1 hour.
Serves 6.