Toffee Nut Bars - cooking recipe

Ingredients

1/2 c. shortening or butter
1 1/2 c. brown sugar
1 c. plus 2 Tbsp. sifted flour
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
1 c. moist, shredded coconut
1 c. almonds, chopped

Preparation

Mix the shortening or butter, 1/2 cup brown sugar and 1 cup sifted flour.
Press and flatten with hand to cover bottom of ungreased 13 x 9-inch oblong pan.
Bake 10 minutes at 350\u00b0.