Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
1 (8 oz.) can tomato sauce
1 (2.8 oz.) can Durkee French fried onions
salt and pepper to taste
1/2 tsp. Italian seasoning
6 small red potatoes, thinly sliced (1 1/2 c.)
1 (16 oz.) bag frozen vegetable combinations such as broccoli, corn and red pepper, thawed and drained

Preparation

Preheat oven to 375\u00b0.
Great for company coming from the North.