Salsa - cooking recipe

Ingredients

1 lb. tomatoes (4 or 5), chopped
1/2 c. chopped green onions
1/2 c. green peppers, chopped
1/4 c. corn oil
1 clove garlic, chopped
1/2 tsp. salt
1/8 tsp. crushed red peppers or jalapeno
1 (4 oz.) can chopped green chilies
2 Tbsp. red wine vinegar
1 small can tomato sauce
2 Tbsp. chopped parsley or cilantro

Preparation

Mix all ingredients together and season more or less if you like it hot or mild.