Zucchini Casserole - cooking recipe

Ingredients

6 c. cut-thin zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1/2 c. oleo
8 oz. herb stuffing mix

Preparation

Melt butter; add stuffing and set aside.
Cook onion and squash for 5 minutes in boiling water, drain and then add soup, sour cream and carrots.
Line half the stuffing on bottom; then add squash mixture.
Put other half stuffing on top.
Bake at 350\u00b0 for 1/2 hour.