Shanghai Beef - cooking recipe

Ingredients

1 lb. round steak, cut into strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
8 oz. can sliced water chestnuts, drained
1 medium, chopped red pepper
5 scallions, cut diagonally in 1-inch strips
3 Tbsp. soy sauce
1/4 tsp. pepper
1 1/2 c. uncooked Minute rice

Preparation

In a large skillet, saute beef in oil until brown.
Add cornstarch and blend well.
Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper. Bring to a boil; stir in rice.
Cover and remove from heat; let stand 5 minutes.
Fluff with fork.
Makes 4 servings.