Southern Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. light brown sugar, firmly packed
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter (do not substitute)
1 c. chopped pecans
whipped cream or ice cream

Preparation

Mix brown sugar, white sugar and flour.
Add eggs, vanilla and melted butter.
Beat well.
Fold in pecans. Pour into unbaked pastry shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Serve slightly warm.
Top with ice cream or whipped cream, if desired.
Super good.